Gluten-Free Goddess e-Book


Available for download with iTunes.

About Karina's e-book cookbook:

Gluten-Free Goddess

best loved recipes



Welcome to Gluten-Free Goddess Recipes e-Book Cookbook, a collection of my favorite tried and true recipes, as well as reader favorites.

Living gluten-free is not only good medicine, it can be downright fabulous.

So let go of old expectations, forget the tried and true of the past and have a little fun playing in the kitchen. Risk new flavors. Get intrigued by the magic of baking without gluten. Living gluten-free is a challenge, yes. But you know what?

It can also be delicious.

 

 Gluten-Free Goddess ebook cookbook by Karina Allrich preview 


Included in this Gluten-Free Goddess e-book are my best gluten-free Pizza Crust recipe, our favorite Delicious Gluten-Free Bread and Whole Grain Bread, Skillet Cornbread with Green Chiles, Multi-Grain Dinner Rolls, Irish-American Soda Bread, and Whole Grain Olive Bread.

You'll also find appetizers (from Nutty Multigrain Crackers to Fried Zucchini Chips with dip) and family favorites such as Kicked Up Mac n Cheese, Grilled Vegetable Pasta Salad, Quinoa Salad with Maple Vinaigrette, Zucchini Gratin and Sweet Potato Black Bean Enchiladas- and more. For readers looking for lighter fare, my favorite Creamy Detox Soup, Quinoa Taco Salad, and Coconut Corn Chowder with Lime await you.

Breakfast and sweet recipes include Sunday Morning Pancakes, Peach Coffee Cake, Orange Kissed Almond Muffins, Spotted Dog, Blueberry Almond Muffins, Quinoa Breakfast Bars, Zucchini Bread, Iced Pumpkin Scones, Dark Chocolate Brownies, Chocolate Chip Cookies, Raspberry Coconut Almond Bars, Pumpkin Praline Pie, Flourless Dark Chocolate Cake, Coconut Layer Cake, pumpkin, vanilla, and chocolate cupcakes (with several vegan frostings)... and more.

All baking recipes are dairy-free as well (if you prefer using dairy, simply substitute dairy butter and milk). And many are vegan, or easily egg-free (substitutions given).

Included are the basics of baking and cooking gluten-free- what to keep in your pantry, where gluten hides, and some quick start tips on making your gluten-free baking a success.

I hope you enjoy it!


Gluten-Free Goddess

best-loved recipes

KARINA ALLRICH

eBook for iPad | 114 pages | 45 recipes | $4.99



Note: This new ebook for iOS is in Apple epub format- 
with all its full color, page turning iBook goodness. 
Available for iPad, iPod Touch and iPhone.
Note: Download on your iPhone, iPad, or iPod touch with iBooks and on your computer with iTunes. Books must be read on an iOS device. Download from iTunes here. The cookbook will appear on your iBooks shelf.








TRENDING

Quinoa Salad with Pears, Baby Spinach, Pecans + Maple Vinaigrette

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Vegan Gluten-Free Bliss, Ya'll. And it makes a fabulous (beautiful!) Labor Day picnic offering for all your guests that shun gluten, dairy, eggs, and critters. From the archives, in the nick of time... If you're looking for a fresh idea to liven up your ho-hum salad plate, Sweetcakes, have I got a recipe for you. Light, vegan, and packed with protein, this is no ordinary bunny food. It's got quinoa. Studded with nutty, buttery chick peas and crunchy toasted pecans and succulent jewels of ripe, juicy pears. And did I mention, in a bowl licking maple vinaigrette? In fact, this is a salad even salad haters would eat. You know, those stalwart gotta have my meat and potatoes aficionados who eschew anything leafy. Who snicker at fiber. And mock carrot sticks. The sort of individual who gets misty eyed for melted butter and bacon martinis. To said individuals, salad could never be anything but rabbit chow. But this lovely mélange of flavors just might piqu
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Gluten-Free Goddess Zucchini Bread

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Got Zukes Galore? Sharing a favorite summer recipe here on Gluten-Free Goddess-- a cinnamon laced tea bread made with garden fresh zucchini. You'll love it. And so will everyone else. I also jotted down some batter and baking tips for ya. See below. GFG Tips on gluten-free bread baking: Here's my all-time favorite baking pan for gluten-free breads. It's a lovely glazed ceramic pan that creates steady, even heating for gluten-free batters. In other words, it's as foolproof as you can get. Find it here at Amazon:  Good Cook 9-Inch Ceramic Loaf Pan . Make sure your batter isn't cold when you put it into the oven. If you keep your flours in the fridge, for instance, this will cool down your batter quite a bit. If you find your batter is cooler than room temperature, allow the batter to rest in the pan near the pre-heating stove and let it come to room temperature before you place the bread pan in the oven to bake (I also do this with cakes sometimes). The first time
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Gluten-Free Goddess Blueberry Crisp

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A Summer Classic: Blueberry Crisp We had a sudden hankering. You know how it is. A craving hits that will not be denied. Insistent. Growling. Desire with an uppercase D. So I'm digging into the archives. June is here. And you start imagining fresh, juicy blueberries, nestled beneath a perfectly golden crumble of a crust, warm, the deepest purple, bubbling as you slide it- ever so gently- out of the oven and onto a cooling rack to rest and settle until you can't stand it a minute longer, breathing in the cinnamon laced aroma of a summer dessert classic. The forever glorious blueberry crisp. And this one's gluten-free. And dairy-free. No xanthan gum either- a bonus. So darling. Don't wait. Blueberry season is short and sweet. Peace + Love, Karina xox
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Asparagus with Maple Tahini Dressing

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    The Queen of Spring. Asparagus. It's a welcome signal of warmer days (and nights!) when those bundles of slender green stalks are back, standing tall in elegant rows at the local market. Erect, perky little beauties. My deep and abiding craving for asparagus is surprising for someone who never tendered a single bite of fresh asparagus until my third decade here on planet Earth. Yes, you read that right. Three decades. I admit it. I was anti-asparagus. In my own defense, I must mention, in full transparency, that the only asparagus I was served in childhood came from a can. A CAN. And Darling! If you've never had the non-pleasure of noshing said limp and stringy excuse for a such a brilliant vegetable, I am here to assure you, it was tinny, flaccid, and disgusting with a capital D (and in full disclosure, it ended up buried deep inside my paper napkin, doomed for the garbage pail as soon as the parental and familial accomplices to this vegetable horror were occupie
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Grilled Vegetable Stack + Lemon Hummus

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Grilling, Vegetarian Goddess Style. Beneath the hot sapphire skies of an all too brief July, backyard grills will be smokin' as savvy cooks keep the kitchen cool by stoking briquettes al fresco. Cooking and dining in the open air- even if your outdoorsy territory is merely a closet-sized urban balcony hanging off a sun-kissed wall of brick and mortar- is an enduring, classic, summer pleasure.  The smoky sweet heat of barbeque spices, chipotle, and hickory laced sauces slathered on everything from burgers to shrimp and meaty portobellos is intoxicating- and hunger pang inducing. So to further feed the flames of desire, I'm sharing one of my all time favorite grilling recipes. And this one's for the gluten-free vegan crowd. Over the weekend we grilled some of our favorite farm fresh veggies and made these rustic grilled vegetable stacks layered with a light and creamy homemade lemon hummus. Deliciousness was the word. Karina xo
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