|Warm from the oven "Irish" (not really) Soda Bread Buns.|
I am ignoring the thermometer reading this morning. Looking on the bright side. Daylight Saving brings an extra hour of daylight tonight! The recent rain has melted the duvet of snow. And I am imagining Spring. Soda bread and St. Patrick's Day. Daffodils and robin's eggs. The Vernal Equinox is nigh (allegedly). And I am not looking back.
I am ready for forward motion.
T-shirts and blueberries.
To celebrate the wee bit of Irish in all of us- be it by blood or kindred spirit- I thought I might gather my gluten-free recipes inspired by Celtic tastes. Yes, Lass, that means potatoes. And cabbage, too. Soda breads, salmon, eggs, cottage pies and Spring soups.
The Vernal Equinox is just around the corner. Flower beds will soon be sprouting tiny green shoots.
Add some Van Morrison to your playlist. Raise a glass.