My Favorite Gluten-Free Pumpkin Recipes for Fall

Fresh eggs from hens Fiona, Molly and Mona, on Cape Cod.
Catherine, with eggs from hens Fiona, Molly and Mona.

My Best Gluten-Free Pumpkin Recipes

The bittersweet, textured beauty of Autumn has always gripped my heartstrings, pulling me in deeper, connecting with some invisible part of me, so much more so than Spring. Much more so than summer's flirtatious pleasures. And Winter, well. She is a dark and icy mistress. That relationship has always been complicated.

So unlike my truly, madly deeply love of Fall.

Cape Cod farm stand with corn and pumpkins by Karina Allrich
Cape Cod corn gives way to pumpkin season.

Karina's Best

Gluten-Free Pumpkin Recipes

(so far...)

One of the loveliest gifts of the fall season is a humble, orange squash we in the United States know simply as pumpkin. Earthy and unobtrusive, pumpkin's mild butternut flavor pairs beautifully with warming autumn spices. Ginger, nutmeg, cinnamon, allspice and cloves all cozy up to pumpkin, especially when sweetened with brown sugar or maple syrup.

Here are my favorite gluten-free pumpkin recipes- for my very favorite season. Fall. In no particular order ...

Pumpkin Bread
Pumpkin Donuts! 
Pumpkin Bread Pudding
Pumpkin Pancakes

Pumpkin Streusel Muffins

Pumpkin Pie Bread

Pumpkin Quinoa Cookies

Frosted Pumpkin Bars

Pumpkin Cake with Maple Frosting

Pumpkin Chocolate Chip Cookies

Pumpkin Scones with Nutmeg Icing

Easy Pumpkin Pie

Pumpkin Pie with Praline and Coconut-Almond Crust

Pumpkin Cheesecake

Pumpkin Sweet Potato Soup

Pumpkin Muffins

Pumpkin Cupcakes with Cream Cheese Icing

Pumpkin Crumb Cake

Pumpkin Waffles

Mexican Pumpkin Soup with Black Beans and Lime 

Gluten-Free Goddess Pumpkin Streusel Muffins
Karina's Pumpkin Streusel Muffins


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