October 2009

Sweet, crisp apples and tender pears are sprinkled with a cinnamon and brown sugar crumble and baked to melt-in-your mouth perfection. This simple gluten-free dessert- worthy of excavation from the Gluten-Free Goddess® archives- evokes old fashioned autumnal comfort at its coziest.

Using a gluten-free pancake and baking mix- such as Pamela's Baking and Pancake Mix- makes this treat ~~easy as pie~~ easier than pie to toss together. Celebrate fall and winter with this classic homey dessert.

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2009-10-21

The Canyon Premiere Video

Here's a sneak peek at last night's premiere of The Canyon at Grauman's Chinese Theater. It was the first time we saw the film on the big screen. In the video- shot by our son Colin aka Slighter, on his iPhone- you can catch a glimpse of Grauman's, Steve, son Alex, Beth Brunner, lead actress Yvonne Strahovski, director Richard Harrah, and producer Mark Williams. And moi.

An independent film distributed by Truly Indie, The Canyon will have a limited release in six cities, opening in West Hollywood and Denver on October 23; Minneapolis, Dallas, San Francisco and Cambridge, MA on October 30. I hope you get a chance to see it (though if you do not, rumor has it the DVD will have cool special features with behind-the-scenes interviews and deleted scenes).

Listen to a podcast with screenwriter Steve Allrich on

Casting Couch Radio

Watch The Canyon trailer here.

2009-10-19

Gluten-Free Pumpkin Waffles and The Canyon

Gluten-free pumpkin waffles with maple syrup.

I haven't been baking much in our dorm-sized sublet. The Barbie scaled toy that pretends it's an oven (my lasagna pan- never mind my cookie sheets- won't fit) is totally, weirdly cattywampus. Pie plates slide to the rear and flip backwards like pancakes. And trying to fetch potatoes that have rolled off the back of the rack is often a futile act proving hazardous to your fingertips. I'm a slow learner. I burned myself twice. But I'm still smiling. For two reasons.

1. We found an apartment we love. I can walk to the beach. And the Santa Monica Farmers Market. And the Third Street theaters and shops and bookstore and cafes. Walk! As in, no car necessary. There isn't room to set up a painting studio (space is but a luxury so close to the beach) but. There is a brand new kitchen. With a shiny spankin' new stove. Virgin territory. Untouched by heinous proteins. This will be my first gluten-free kitchen, ever. We move in November first.

2. Then there is Tuesday. The premiere of The Canyon at Grauman's Chinese Theater. The first time we will see Steve's script on the silver screen. Larger than life. Edited to the director's vision. Am I excited? Of course. Am I nervous? Affirmative. Will it be the movie we dreamed of? Maybe it will and maybe it won't. The one thing I know for sure about movies is that film making is a magical, unpredictable process.

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2009-10-14

Gluten-Free Banana Corn Muffins Recipe

Tender and sweet corn muffins infused with the scent of banana

Apartment hunting is more than a little fun, right? It's big fun. You get to tour unfamiliar lobbies and prowl rooms old and new. You get to peek into kitchen cupboards and step onto balconies, turning your face toward the sun to imagine greeting the day in that one particular spot on Earth (mug of fresh brewed coffee and a crisp LA Times in hand).

You wade eagerly into conversations about whether you'd prefer looking out at a roof top or a wall or a neighbor's patio ringed with bamboo. Hunting is fun. But finding the right apartment is not as simple as you might think.

While you think it would be beyond groovy to live opposite the Santa Monica Library with a ficus canopy crowning your street level view, your Honey Baby Sugarness states said library proximity holds absolutely no charm for him and he urges you to reconsider your enthusiasm, siting 1. street level noise and 2. the stop-and-go energy of the bus stop.

He favors a bright and airy spot on 6th Street opening to a quiet common courtyard. But you can't get past 1. the spongy beige wall-to-wall and 2. the neighbor's clear and intimate view of your living room (hence, My Lovely, your sure to happen sooner or later morning-brained half naked sprint to fetch the ringing cell phone forgotten in your purse the night before--- not a pretty sight).

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2009-10-10

Roasted Eggplant Tapenade + Pasta Sauce

Tapenade made from roasted eggplant is so easy and delicious

Roasted eggplant tapenade also makes a delicious pasta sauce.

Yesterday was summery here in Southern California. In a Meg Ryan breezy kind of way- not in a sultry no air peel off your jeans, cowboy boots and socks Jennifer Lopez in U Turn kind of way. Nope. Sunny and warm it was- but not hot like New Mexico.

We've moved into our sublet (above one of Santa Monica's most famous vegan restos). The Honda is Cuisinart and bread machine and wooden spoon free again- after lugging armloads of bags and boxes (via elevator, thank goddess) up to our cozy fourth floor cutie. Yesterday we walked to the ocean, inhaling deep. In truth? I am exhausted. Running on gluten-free fumes. Too tired to shop or cook or make even the tiniest decision, never mind attempt to be clever and insightful and entertaining in a recipe post.

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2009-10-05

Spicy Pumpkin Soup with Coconut Milk

Here's a recipe for a quick and easy pantry soup
that just so happens to be gluten-free.

Cleaning out the pantry always makes hungry. Come to think of it, so does packing. And lugging laundry. But the truth is, this time of year- anything can make me hungry. I could blame it on shorter daylight. Or the jarring touch of the cold tile floor when I tumble out of bed barefoot and sleepy and weave through boxes of books and movies to locate my tea mug, gone missing since three PM yesterday when I set it down- goddess knows where- to help my husband wrap one of my forty-inch square abstracts.

All of it makes me hungry. But here's my top ten.

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2009-10-02

Gluten-Free Pumpkin Cake with Maple Icing

Gluten free pumpkin cake with maple frosting

Tender and moist pumpkin cake with maple icing.
For nut-free, skip the chopped nut topping.

Today I'm digging into the recipe archives to share an old favorite. My pumpkin cake recipe. We're so busy sorting, bagging clothes and boxing up books for donation, getting ready for the big move to Los Angeles (next Thursday!) that yours truly has not had time to bake.

But if I did? I'd whip up this moist and tender beauty of a cake.

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2009-10-28

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2009-10-23

Gluten-Free Apple & Pear Crisp