Santa Fe Huevos on Polenta aka Eggs Ranchero

Santa Fe Huevos on Polenta Recipe aka Eggs Ranchero Huevos rancheros- a traditional Tex-M...

Farmers market tomatoes

Santa Fe Huevos on Polenta Recipe aka Eggs Ranchero


Huevos rancheros- a traditional Tex-Mex recipe featuring fried eggs, refried beans and salsa on top of warm corn tortillas- is a delicious brunch recipe, no doubt. But I decided to change up tradition. Just because.

Using a roll of pre-made polenta makes this a perfect weeknight supper or a quick and easy Sunday brunch. For the more ambitious cooks out there, stirring polenta from scratch isn't hard, it just requires a little patience. Kinda like motherhood. And meditation. And selling a house. For how to make make polenta from scratch see below.

Ingredients:

1 18-oz roll pre-made polenta, sliced
1 cup cooked black beans (rinsed canned beans are fine)
1 14-oz can Muir Glen Organic Fire Roasted Tomatoes with Green Chiles
1/2 cup tomato sauce or your favorite salsa
3 cloves garlic, chopped
1 small red onion, diced
1 smallish zucchini, chopped or diced
1 small red, yellow or green bell pepper, cored, seeded, diced
2 tablespoons chopped jalapenos or roasted green chiles
1/2 teaspoon each: cumin, chili powder, oregano or cilantro
2-3 ounces goat cheese, or feta sheep cheese, cubed
4 large organic free-range eggs
Sea salt and pepper, to taste
Chopped fresh cilantro or parsley, for garnish

Instructions:

Preheat the oven to 375ºF.

Lay the polenta slices in an oiled 8 x 8-inch baking pan or a 9-inch glass pie plate. I used an oven-safe skillet.

In a bowl combine the beans, diced tomatoes, tomato sauce, garlic, onion, zucchini, bell pepper, jalapenos, and spices. Spoon this mixture over the sliced polenta and place the pan in the pre-heated oven.

Bake for twenty minutes until hot and bubbling.

When the polenta is bubbling and almost cooked, scatter the cubed feta or goat cheese over it; and continue to bake while you...

Fry the eggs.

Remove the polenta from the oven. Lay the cooked eggs on top of the polenta. Season with sea salt and fresh ground pepper. Sprinkle with chopped fresh cilantro or parsley, if desired.

Serves four.

Recipe Source: glutenfreegoddess.blogspot.com

All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you. 



How to make polenta from scratch:

You'll need:

1 cup gluten-free corn grits polenta
4 1/2 cups light broth
Sea salt and fresh ground pepper, to taste

You can also add chopped fresh herbs or grated cheese or non-dairy cheese, if desired.

In a large heavy-bottomed pot, bring the broth to a high simmer and pour the cornmeal into the simmering broth in an even, steady stream, whisking as you go. Keep stirring. When the polenta has thickened and is pulling away from the sides of the pot a bit, add in herbs or shredded cheese and season with sea salt and pepper, to taste. This takes about 20 minutes, or so. Remove the pot from the heat.

If you make your polenta ahead of time, you have the option of spooning it evenly into a pie plate or cake pan and letting it cool. This makes a firm polenta you can later slice into wedges, brush with olive oil, and broil.


More fabulous egg recipes for Spring from favorite food bloggers:


Southwestern Egg Casserole from Kalyn's Kitchen
Chorizo and Eggs from Elise at Simple Recipes
Best Basic Deviled Eggs from Nicole at Pinch My Salt
Huevos alla Amy at Cooking with Amy
Fried Eggs and Collard Greens Over Polenta at The Kitchn
How to Make Perfect Hard Boiled Eggs from Elise at Simple Recipes


Note: As always check ingredients and product labels for 100% gluten-free status- especially with cornmeal and polenta.






xox Karina 

.

|BAKE SOME MUFFINS$type=two$h=0$meta=0$rm=0$snip=0

|BAKING BREAD$type=left$va=0$count=3

|ALMOND FLOUR$type=right$va=0$count=3

TASTE$type=one$count=1

Name

almond almond flour aphrodisiac appetizer apple artichoke hearts asparagus avocado awareness banana bars beef biscotti biscuits blueberry bones bread breakfast breakfast bars broken hip brownies brunch buckwheat budget cabbage cake carob carrot cashew cream casserole celiac celiac awareness celiac disease cereal cherry chicken chili chocolate chocolate cake chocolate chip Christmas cinco de mayo cobbler coconut coconut milk coffee cake cookbook cookie bars cookies cooking by the seasons copyright cornbread cornmeal cottage pie crackers cranberries cupcakes dairy-free detox diet dinner dinner ideas dip disclaimer donuts easy ebook eggplant eggs enchiladas eye candy Farmers Market fish flatbread food allergies frittata fruit crisp game day ginger gluten free goddess gluten free pancakes gluten free recipes gluten free soup gluten-free baking gluten-free baking mixes gluten-free bloggers list gluten-free meatloaf gluten-free oats gluten-free pesto gluten-free salad dressing gluten-free soup gluten-free vegetarian grain-free grains granola green chile guacamole help holidays hospital how to how to live gluten-free hummus humor ice cream irish soda bread Italian kale latkes lemon life los angeles love love foods low sugar mac n cheese marriage meatballs meatless monday meatloaf Mediterranean Diet mother's day muffins New Mexico New Mexico Inspired Newsweek no xanthan gum paleo pancakes party pasta peach peaches peanut butter pesto picnic recipes pie pineapple pizza polenta popsicles potato potato salad potatoes privacy policy pumpkin quiche quick bread quinoa quinoa bars quinoa flakes raw recipes rhubarb rice risotto roasted vegetables rolls salad salad dressings salmon salsa Santa Fe Santa Monica sauce sausage scones shepherd's pie shepherds pie shrimp side dish slow cooker smoothie snacks snow soda bread soup squash stew stir-fry strawberry stuffing substitutions sugar-free summer soup sweet potato tea bread Thanksgiving tips today's recipe tomatoes top ten travel turkey vaccine vanilla vegan vegan ice cream vegan pesto vegan recipe vegetable vegetarian waffles whole grain whole grains winter yeast-free bread zucchini
false
ltr
item
Gluten-Free Goddess®: Santa Fe Huevos on Polenta aka Eggs Ranchero
Santa Fe Huevos on Polenta aka Eggs Ranchero
http://4.bp.blogspot.com/_PaQOnNlC2xI/S51mhqwm01I/AAAAAAAAHrM/BEGmqOVxnGw/s400/veiled_Tomatoes2.jpg
http://4.bp.blogspot.com/_PaQOnNlC2xI/S51mhqwm01I/AAAAAAAAHrM/BEGmqOVxnGw/s72-c/veiled_Tomatoes2.jpg
Gluten-Free Goddess®
http://glutenfreegoddess.blogspot.com/2009/03/santa-fe-huevos-on-polenta-aka-eggs.html
http://glutenfreegoddess.blogspot.com/
http://glutenfreegoddess.blogspot.com/
http://glutenfreegoddess.blogspot.com/2009/03/santa-fe-huevos-on-polenta-aka-eggs.html
false
19281824
UTF-8
Not found VIEW ALL Read more Reply Cancel reply Delete By Home PAGES POSTS View All YOU MIGHT ALSO LIKE LABEL ARCHIVE SEARCH ALL POSTS Not found Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy