Karina's Enchiladas Win the Whole Foods Budget Recipe Challenge

Whole Foods Budget Recipe Challenge Winner Karinas Sweet Potato Black Bean EnchiladasEnchiladas photo courtesy Whole Foods Market © 2008


Budget Friendly Vegan + Gluten-Free ...DELICIOUSNESS


I am very excited to announce that my recipe for Sweet Potato Black Bean Enchiladas has won the Whole Foods Market Budget Recipe Challenge. A hearty thank you to all who voted for the recipe- and highlighted this gluten-free vegetarian entry.

I am overwhelmed by the support. Over 1,300 of you took the time to vote! And I appreciate it with all my heart.

Karina
xox


TRENDING

Karina's Detox Soup Recipe with Coconut Milk

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Giving our body a break. It's hard not to feel anxious these days. So much barking and finger pointing and chest thumping. So much posing and strutting. Not to mention mean spiritedness, and grinding, voracious greed. It's mighty tough for a sensitive soul (prone to itchy bouts of worry) to cope with all the mishegas and mayhem of our overheated plugged-in 24/7 culture.  Finding a little grace and respite amidst the noise can be hard. That is why I am sharing another favo rite  soup recipe. Just in case there is a kindred spirit out there in need of a bowl of creamy veggie comfort. A gluten-free dairy-free vegan detox soup worthy of Peter Rabbit's  sneaky excursions into Mr. McGregor's garden (that mischievous little rabbit- or as we like to say in my house...  BUNNY!-  close to my own greens adoring heart). Bunnies aren't known for twerking on YouTube, or tweeting out criticism with all caps, or bullying, or, in general, wreaking any ki...
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Gluten-Free Fudge Brownies - Our New Favorite Recipe

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Our go-to brownie recipe- for years- was this fabulous Dark Chocolate Brownie Recipe , created back in the early, innocent gluten-free days of 2006. And it has never failed us. We must have baked hundreds of these brownies. I'm so not kidding. So why mess around and experiment with success, you might, quite logically, ask? Well. I cannot come up with a definitive philosophy behind my impulse to try something new. All I can say is, It's my nature. And that's good news for brownie lovers everywhere. Because these fudgy-good gems are easy to make. No xanthan gum or weird ingredients. Just rich chocolate goodness. What better way to ring in the Season? Not to mention, a brand new year? So go. Get fudgy. Peace - Love - Chocolate, Karina xo
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Creamy Raw Cashew Dip - Vegan and Gluten-Free

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Go Raw for a Super Creamy Cashew Dip. In these last lingering days of warm sun and green leaves, I find myself craving something light and fresh, savory and creamy... Perhaps this tasty, velvety  roasted red pepper hummus , perfect for 'Party On' mode. Hmmm. My mind is swirling with possibilities... spinning a tempting, hummus shuffle play. Today's winner?  This raw cashew dip (inspired by my  raw cashew cream recipe ). Your body- and taste buds- will thank you. Karina xo
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Rustic Kale Soup with Sausage and Sweet Potato

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A bowl of comfort with a kick. Created during one gnarly week in the Northeast, on the cusp of a March snowstorm. A soup recipe too good to ignore. Too tasty to keep to myself. So here it is- from The Gluten-Free Goddess Recipe Archives... The word wicked does not even begin to cover it. Epic... might be a start. Massive... might be an understatement. The snow, you see, is record breaking. One might even say, crazzzzzy. It's enough to make a big dog weep. In (previously) typical fashion, one might be tempted to throw up one's hands in defeat and shout, Let the carb cravings begin! But I might actually be in the mood to defy such cravings, yipping and gnawing inside my belly like so many tiny, quivering chihuahuas. Tugging my attention to mocha frosted vanilla cupcakes . I might actually choose, instead, to grab a big pot. And start a batch of hearty, soul mending soup. And living- as we did for three decades- on Cape Cod, you might guess I rustled up some classi...
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Vegetarian Baked Stuffed Shells

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Italian Dreams.  There isn't a speck of Italian blood in me. Allegedly. No blood lines (even faint ones) to trace back to Italy's flavor and culture rich boot. I claim no Italian grandmother with deft, gnarled hands who could roll out ravioli dough in her sleep. No puttering, gardening grandfather who offered me my first taste of a sun warmed tomato straight off the string-tied vine. We didn't have lasagna on our Thanksgiving table. Or baked ziti. My mother never mixed me an almond infused Italian soda after a rough day at school. So why is Italian food forever, for me, the ultimate comfort food? Hungry, angry, lonely, tired- what do I crave? Spaghetti slick with garlicky olive oil and red pepper flakes. Bubbling hot lasagna. Fresh baked focaccia. Bruschetta. Risotto with butternut squash. Baked stuffed pasta shells. All heaven. The tough part is- living gluten-free AND dairy-free can seriously crush your Italian gilded comfort food dreams. Back in the ...
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