Gluten-Free Goddess blog has made it into the finals for The Whole Foods Market Food Blogger Budget Recipe Challenge. The recipe? A personal (and family) favorite- my Sweet Potato Black Bean Enchiladas. Why am I mentioning this? Because, Dear Reader, if you visit and vote for my vegetarian enchilada recipe, you just might win a $500 Whole Foods Gift Card- and other prizes!
How cool is that?
This audience sweepstakes will run from today through Wednesday, October 8th. Anyone who posts a comment on any of the contest recipes (at the Whole Foods website only) will be automatically entered to win a $500 gift card or other prizes. So please support Gluten-Free Goddess by giving the Sweet Potato Black Bean Enchilada recipe some comment LOVE.
The winning recipe will be selected primarily on audience feedback, and the winning blogger will receive $250 worth of Whole Foods gift cards (I'm giving mine to my two sons, Colin and Alex, if I win). The winning recipe will also be featured on the Whole Foods website.
Starting this Friday, September 26, 2008 the Whole Story blog will feature a daily Q+A with one of the 6 finalists.
Stay tuned-
And thank you for your support!
Wow, these look great! I'll have to try making them for my wife (I'm the cook, she has celiac disease). Thanks!
ReplyDeletekarina, this is definitely one of my favorite recipes from you-- i've made it so many times! my vote is definitely for you :)
ReplyDeleteThat is great, I never thought to combine my two favorite things sweet potatoes and black beans!! Will def try recipe.thanks
ReplyDeleteCongratulations!
ReplyDeleteI love this recipe - it would be my pleasure to share that delight with others!! Good luck!
ReplyDeleteCongratulations! I am so excited for you!
ReplyDeleteOh I love this contest!!
ReplyDeleteGood luck my friend!
xo, jaden
I love this recipe, Karina. Good luck!
ReplyDeletegreat dish! I voted for it at Whole Foods too - I am so impressed that you use real green chiles. My husband grew up in New Mexico and is often disappointed by green chile sauce made with tomatillos.
ReplyDeleteI found your site through the Food Blog Search tool, and I look forward to checking out some of your other recipes.
Cheers,
oh I used to make something much like this, except i added green chiles to the potato and bean mix. So so good! Good luck!
ReplyDeleteLike all of your recipes, this one is great and I think what Whole Foods is doing is pretty cool too! Thanks for telling us about the contest, I'll pop over there now!
ReplyDeleteKatherine
This is a first for me - I love that I found your blog - these recipes look GREAT! I would have never put sweet potatoes in an Enchilada...interesting enough to try it!
ReplyDeleteKarina, I made these for my family and they LOVED them. Absolutely no leftovers on this one. Next time I'll double the recipe for those greedy lovers of enchiladas.
ReplyDeleteI can't believe I finally found a recipe for Sweet Potato Enchiladas! I can't wait to try them! One of our favorite Mexican places serves them but yours looks even better with the addition of black beans! Yum.
ReplyDeleteI bet you'll win! fingers crossed
ReplyDeleteHey Karina - I keep meaning to try this recipe but now that it is green chile season, I think I will pick some fresh roasted chile at the Corrales Grower's Market on Sunday. And sweet potatoes - I have recently fallen in love with them so we definitely need to make this next week! And then maybe the week after for all our balloon fiesta guests...introduce their midwestern tongues to NM green chile.
ReplyDeleteThanks for reminding me to make this and good luck at winning!
This looks delish!!
ReplyDeleteI'm so trying this tonight - looks delicious!!
ReplyDeleteI voted for you. These look wonderful!
ReplyDeleteThese were very tasty! But I abandoned the recipe and added more sweet potatoes -- to which my husband commented were too many! haha! The green chile sauce wasn't my thing, so I had left it on the side. The burritos were good without them, but they became super crunchy on the sides. THANK YOU!
ReplyDeleteWow! my goodness these look great!
ReplyDeleteKudos!
Cheers,
Taress
This is definitely a favorite of mine, too. We made it last night after a *very* hectic evening, and it was the perfect comfort dish to settle down to with a glass of wine.
ReplyDeleteI was just informed via email that I was one of the first prize winners of a $25 gift certificate! I hope Karina wins the competition!
ReplyDeleteI just checked the Whole Foods blog...Congrats on the win!
ReplyDeleteCongratulations Karina!
ReplyDelete