Search Karina's Recipes:

Loading...

The Whole Foods Market Food Blogger Budget Recipe Challenge


Gluten-Free Goddess blog has made it into the finals for The Whole Foods Market Food Blogger Budget Recipe Challenge. The recipe? A personal (and family) favorite- my Sweet Potato Black Bean Enchiladas. Why am I mentioning this? Because, Dear Reader, if you visit and vote for my vegetarian enchilada recipe, you just might win a $500 Whole Foods Gift Card- and other prizes!

How cool is that?

This audience sweepstakes will run from today through Wednesday, October 8th. Anyone who posts a comment on any of the contest recipes (at the Whole Foods website only) will be automatically entered to win a $500 gift card or other prizes. So please support Gluten-Free Goddess by giving the Sweet Potato Black Bean Enchilada recipe some comment LOVE.

The winning recipe will be selected primarily on audience feedback, and the winning blogger will receive $250 worth of Whole Foods gift cards (I'm giving mine to my two sons, Colin and Alex, if I win). The winning recipe will also be featured on the Whole Foods website.

Starting this Friday, September 26, 2008 the Whole Story blog will feature a daily Q+A with one of the 6 finalists.

And much good luck to my blogging pals: Hannah, Jaden, and Rachel!

Stay tuned-

And thank you for your support!

25 comments:

  1. Wow, these look great! I'll have to try making them for my wife (I'm the cook, she has celiac disease). Thanks!

    ReplyDelete
  2. karina, this is definitely one of my favorite recipes from you-- i've made it so many times! my vote is definitely for you :)

    ReplyDelete
  3. S. Underwood18:23

    That is great, I never thought to combine my two favorite things sweet potatoes and black beans!! Will def try recipe.thanks

    ReplyDelete
  4. Congratulations!

    ReplyDelete
  5. I love this recipe - it would be my pleasure to share that delight with others!! Good luck!

    ReplyDelete
  6. Congratulations! I am so excited for you!

    ReplyDelete
  7. Oh I love this contest!!

    Good luck my friend!
    xo, jaden

    ReplyDelete
  8. I love this recipe, Karina. Good luck!

    ReplyDelete
  9. great dish! I voted for it at Whole Foods too - I am so impressed that you use real green chiles. My husband grew up in New Mexico and is often disappointed by green chile sauce made with tomatillos.

    I found your site through the Food Blog Search tool, and I look forward to checking out some of your other recipes.

    Cheers,

    ReplyDelete
  10. oh I used to make something much like this, except i added green chiles to the potato and bean mix. So so good! Good luck!

    ReplyDelete
  11. Like all of your recipes, this one is great and I think what Whole Foods is doing is pretty cool too! Thanks for telling us about the contest, I'll pop over there now!

    Katherine

    ReplyDelete
  12. This is a first for me - I love that I found your blog - these recipes look GREAT! I would have never put sweet potatoes in an Enchilada...interesting enough to try it!

    ReplyDelete
  13. Dusty17:01

    Karina, I made these for my family and they LOVED them. Absolutely no leftovers on this one. Next time I'll double the recipe for those greedy lovers of enchiladas.

    ReplyDelete
  14. I can't believe I finally found a recipe for Sweet Potato Enchiladas! I can't wait to try them! One of our favorite Mexican places serves them but yours looks even better with the addition of black beans! Yum.

    ReplyDelete
  15. I bet you'll win! fingers crossed

    ReplyDelete
  16. Renee22:39

    Hey Karina - I keep meaning to try this recipe but now that it is green chile season, I think I will pick some fresh roasted chile at the Corrales Grower's Market on Sunday. And sweet potatoes - I have recently fallen in love with them so we definitely need to make this next week! And then maybe the week after for all our balloon fiesta guests...introduce their midwestern tongues to NM green chile.
    Thanks for reminding me to make this and good luck at winning!

    ReplyDelete
  17. Melanie18:08

    This looks delish!!

    ReplyDelete
  18. I'm so trying this tonight - looks delicious!!

    ReplyDelete
  19. I voted for you. These look wonderful!

    ReplyDelete
  20. These were very tasty! But I abandoned the recipe and added more sweet potatoes -- to which my husband commented were too many! haha! The green chile sauce wasn't my thing, so I had left it on the side. The burritos were good without them, but they became super crunchy on the sides. THANK YOU!

    ReplyDelete
  21. Wow! my goodness these look great!
    Kudos!

    Cheers,
    Taress

    ReplyDelete
  22. This is definitely a favorite of mine, too. We made it last night after a *very* hectic evening, and it was the perfect comfort dish to settle down to with a glass of wine.

    ReplyDelete
  23. I was just informed via email that I was one of the first prize winners of a $25 gift certificate! I hope Karina wins the competition!

    ReplyDelete
  24. I just checked the Whole Foods blog...Congrats on the win!

    ReplyDelete
  25. Congratulations Karina!

    ReplyDelete

Welcome to Gluten-Free Goddess® Recipes. Comments are moderated and will appear on approval.

Find substitution help and guidelines here. Please note: substitutions alter the recipe (and may affect structure, texture, baking times, and flavor).

Find my gluten-free baking tips and advice here.

Find sugar-free baking tips here.

Wishing you a delicious and beautiful day!

Karina - Gluten-Free Goddess xox


POPULAR POSTS :