Gluten-Free Dessert Recipes
cookies
Almost Sausalito Cookie Squares
Banana Cookies
Breakfast Cookies
Buckwheat Chocolate Chip Cookies
Chocolate Biscotti
Chocolate Chip Cookie Squares
Coffee Biscuits with Chocolate Chips
Dark Chocolate Chunk Cookies
Espresso Chocolate Chip Cookies
Mint Chocolate Chip Cookies
Oatmeal Raisin Cookies
Pumpkin Pecan Cookies
Sunbutter Cookies
Vegan Chocolate Chip Cookies
cake + cupcakes
Apple Cake with Cranberries
Banana Bundt Cake
Banana-Blueberry Muffin Cake
Banana Snacking Cake
Blueberry Babycakes
Blueberry Cobbler
Chocolate Banana Cake (scroll down the page)
Chocolate Cupcakes with Coffee Icing
Coconut Carrot Cake
Coconut Chocolate Chip Cake
Coconut Frosted Banana Cupcakes
Dark Goddess Cake
Flourless Banana Snacking Cake
Flourless Chocolate Cake
Frosted Banana Spice Cake
Lemon Almond Yogurt Cake
Mexican Chocolate Cake
Maple Frosted Pumpkin Cake
Orange Creme Cupcakes
Peach Cake
Peanut Butter Banana Cake
Pumpkin Chai Bread
Pumpkin Raisin Cake
Quinoa Breakfast Cake
Rustic Strawberry Cobbler Cake
Sour Cream Apple Cake
Sweet Banana Polenta Cake
Vanilla Cupcakes with Mocha Icing
Vegan Flourless Chocolate Cake
brownies & bars
Blueberry Brownie Bites
Breakfast Brownies
Brown Sugar & Spice Pumpkin Bars
Cappuccino Brownies
Chocolate-Pecan Brownies
Coconut Chocolate Nirvana Bars
Dark Chocolate Brownies
Decadent Peanut Butter Chocolate Chip Bars
Maui Wowee Bars
Vanilla Brownies
Vegan Coconut Bars
pie, fruit crisps, cobbler & crumbles
Apple & Pear Crisp
Balsamic Strawberry Rhubarb Crisp
Blueberry Crisp
Cranberry Crumble
Peach Crisp
Pumpkin Pie
Strawberry-Blueberry Cobbler
Sweet Potato Pie
fruit
Pie Crust Recipes
Strawberries Citronge
smoothies, sorbet & ice cream
Dairy-free Banana Ice Scream- with lime
New Mexican Hot Fudge Sundae
Peach Ice Scream
Pomegranita
Strawberry Hemp Smoothalicious
3 comments:
I just wanted to share this great crunchy peanut cookie recipe I found...it seems crunchy gluten free cookie is an oxy moron...but I found a recipe!
Peanut cookies.
4oz/100g brown sugar
2oz/50g white sugar
3oz/75g hard margarine
2 oz/ 50g crunchy peanut butter
1 egg
2oz/50g rice flour
1 oz/ 25g cornflour
(or I used 75g of GF bean flour mix)
1oz/25g ground peanuts (or almonds)
2oz/50g cornmeal
1/2 tspn baking soda
1/4 tspn cream of tartar
A good handful of your favourite nuts and choc chips
Cream together the sugars, butter and peanut butter, then beat in the egg. Mix all the dry ingredients, together with the chopped nuts. Fold the mixed dry ingredients into the butter mixture. Use walnut sized lumps of dough, flattened slightly, on a parchment lined baking sheet(- better than greased for removing later!)
Bake at 350'F/180'C of gas mark 4 for 12-15 minutes, or until lightly browned. Cool on a wire rack.
Good for cheesecake base too.
Please enjoy as much as I have enjoyed some of your recipes....hope this isn' one I got from your site!!!LOL
Jackie C in Thunder Bay, Ontario
Katrina,
Hi. My soon to be 3 year old son has allergies to soy, nut, egg and wheat (trying to keep him G.F. too). I am having a bugger of a time finding a good birthday cake recipe. Can you please help me? His birthday is in 4 weeks and I'm at a loss. everything I've tried is either gross or has something in it he reacts too.
Thank you for your time.
Jamie
Jamie, You'll find several recipes for cupcakes that are gluten-free, soy/nut/egg free. Check out the cupcake recipes above.
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