My Favorite Gluten-Free Spring Recipes

Celebrate Spring

appetizer

Cilantro Pesto de Esteban
Jalapeño Lime Hummus
Cilantro Pesto de Esteban
Pecan Crackers
Nachos Fabuloso
Roasted Yellow Tomato Salsa
Savory Grain Free Crackers
Spinach & Cheddar Quesadilla
Sweet Potato Shoestring Fries
Warm Spinach Salad with Quinoa and Grape Tomatoes

breakfast + brunch

Artichoke & Jalapeño Savory Pie
Baked Frittata with Gold Potatoes and Sour Cream
Banana Chocolate Chip Bread
Breakfast Brownies
Gypsy Soda Bread
Maple Apple Sausage
Pomegranita
Purple Potato Crustless Quiche
Roasted Vegetable Cheddar Quiche
Santa Fe Huevos on Polenta
Savory Vegetable Kugel with Mushrooms, Potatoes, Spinach and Mozzarella
Spinach & Cheddar Quesadilla
Strawberry Hemp Milk Smoothie
Sweet Potato Cornbread















soup

African Coconut & Chick Pea Soup
Carrot Soup
Celery Soup with Fennel with Ryeless Rye Croutons
Coconut Split Pea Soup
Irish Potato & Cabbage Soup with Sausage
Potato Leek Soup
Potato Soup for the Sensitive Soul
Roasted Vegetable Chowder
Rustic Mediterranean Chicken Soup for the Soul
Spicy Vegetable Soup with Lime
Sweet Potato Soup with Ginger
Purple Cabbage & Sweet Potato Soup
Vegetarian Mulligatawny

main dish

A Spring Risotto with Asparagus and Leek
Alex's Favorite Baked Chicken Mediterranean
Baked Chicken Chili Rice Casserole
Baked Cod with Roasted Sweet & Sour Vegetables
Baked Mac & Cheese - Dairy-Free
Balsamic Roasted Veggie Smothered Baked Potato
Chicken Enchilada Casserole (New Mexican Style)
Dijon Roasted Vegetables
Enchiladas Griegos for Two with Spinach and Feta
Irish Cottage Pie with Mashed Potato Crust
Lime Chicken Tacos
Maple-Apricot Glazed Meatloaf
Peanut Broccoli Chicken Stir-Fry
Pineapple Salmon Brown Rice Bake with Sour Cream and Green Chiles
Pork Roast in Apricot Mushroom Sauce
Quinoa Stuffed Portobello Mushrooms
Roasted Brussel Sprouts Medley with Butter Beans & Rice
Roasted Vegetables in a Nest
Roasted Vegetables on Broiled Polenta with Goat Cheese
Sexy Spring Pasta- with roasted asparagus
Spaghetti and Meatballs
Spinach & Chicken Rice Bake with Portobellos and Mozzarella
Tuna and Artichoke Pasta
Vegetarian Shepherd's Pie
Vegan Garden Loaf with Maple Apricot Glaze















side dish

Art School Rice with Curry, Appple, Carrots and Raisins
Asparagus with Maple-Tahini Dressing
Baked Grape Tomatoes with Cornbread Crumbs and Basil
Herbed Flatbread with Roasted Veggies
Kicked Up Colcannon (Mashed Potatoes and Cabbage)
Lime Quinoa Salad with Mint
Pomegranate Glazed Green Beans & Portobellos
Roasted Blue, Red and Gold Potato Wedges
Roasted Sicilian Potatoes
Santa Fe Brown Rice Bake
Savory Vegetable Pancakes
Two Potato Salad- with sweet potatoes
Warm Spinach + Quinoa Salad with Grape Tomatoes
Three Ways To Dress a Naked Salad (Three Dressings)
Zucchini Tomato Mozzarella Pie













bread & muffins

Banana Chocolate Chip Bread
Banana Blueberry Muffin Cake
Big Banana Muffins
Blueberry Corn Muffins
Blueberry Oat Muffins
Delicious Gluten-Free Bread
Gluten-Free Irish Soda Bread with millet
English Muffins
First Loaf in My Gluten-Free Bread Machine
Gluten-Free Focaccia with Garlic, Herbs + Tomato
Gluten-Free Multi-Grain Sandwich Bread
Gluten-Free Ryeless "Rye" Bread
Gypsy Soda Bread
Irish Soda Bread
New Irish Soda Bread with Millet
Strawberry Rhubarb Muffins with Streusel Topping
Yeasted Quinoa-Cornbread

















dessert

Almond Yogurt Cake with Lemon
Balsamic Strawberry Rhubarb Crisp
Banana Snacking Cake
Blueberry Brownie Bites
Chocolate Chip Cookie Squares
Chocolate Chip Cookies & Vanilla Brownies
Coconut Carrot Cake
Coffee Biscuits with Chocolate Chips
Mint Chocolate Chip Cookies
Oatmeal Raisin Cookies
Orange Creme Cupcakes
Peanut Butter Chocolate Chip Bars
Sweet Banana Polenta Cake
Vanilla Cupcakes with Mocha Icing
Nirvana Bars

& more to come!

Cooking Gluten-Free By the Seasons

Gluten-Free Recipes for St. Patrick's Day

My Favorite Summer Recipes

My Favorite Autumn Recipes

My Favorite Winter Recipes