Joey's Kicked Up Rockin' Guac with Lime + Tomatillos

Gluten free vegan guacamole with lime and tomatillos
Party worthy guacamole with lime and tomatillos

The Best Guac Evah. By Joey.


Treat yourself. Make this guacamole tonight. I beg you. You'll go loco over it. Trust me. It's the tomatillos and fresh lime juice that nudge this gluten-free vegan guac recipe into super favorite status-- which, by the way, is why I am excavating it from the dusty archives. In case you missed it.

Because there seems to be some partying goin' on this weekend. You already know how I feel about football. But who am I to deny that my Nachos Fabuloso, Quinoa Taco Salad, and Lime Chicken Tacos wouldn't be some seriously tasty game peeping food? Not to mention my vegan Hot Artichoke DipJalapeño Lime Hummus and Baked Grape Tomatoes with Basil Cornbread Crumbs

Need even more Super Bowl recipe inspiration? If you're weary of ho-hum chili, and Mexican bean dip, try these Turkey Sweet Potato Enchiladas, my Cranberry Buffalo Roast Stew, Roasted Hatch Chile Stew or this family favorite Roasted Corn Chowder with Chicken and Cilantro. Break out this make-ahead Red Potato Salad Spiked with Horseradish, or my Green Chile Tortilla Bake with layered corn tortillas and cream cheese.

Party on, gluten-free guys and gals.


Joey's Kicked Up Rockin' Guacamole Recipe

Originally posted 2006.

Remember my New Mexican neighbor Joey? We've been told his guac is famous. One bite and you'll know why. It's fresh and light and has that certain zing. Or is it je ne seis quoi?  (Thanks to our lovely Will, for styling the limes.)

Ingredients:

6-8 ripe small to medium avocados
3 tomatillos, chopped
2-3 ripe red or yellow tomatoes, seeded, chopped
1 small red or purple onion, diced fine
5-6 cloves garlic, chopped
2 jalapeño peppers, seeded, diced fine
1 bunch fresh cilantro, stemmed and chopped
Sea salt, to taste
3-4 fresh juicy limes

Instructions:

Peel and pit the avocados; cut the fruit into chunks and toss into a large bowl. Add the chopped tomatillos, tomatoes, onion, garlic, jalapeños, and cilantro. Toss lightly. Season with sea salt to taste. Squeeze fresh lime juice all over the guac mix and toss again again.

Taste test, Babycakes. Add more a touch more sea salt or lime, as needed.

Serve the guacamole with lime wedges and lots of gluten-free tortilla chips.

This guac is the perfect party dip.

Note:

If tomatillos are not available, use yellow grape or cherry tomatoes.

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Recipe Source: glutenfreegoddess.blogspot.com

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xox Karina

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