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| Warm up with cozy gluten-free recipes. |
Celebrate Winter
Cozy up and find sustenance with my updated collection of winter recipes, from classic comfort food like gluten-free mac and cheese, to nourishing slow-cooked stews and hearty healing soups that warm you body and soul. From cider roasted vegetables and turkey enchiladas to holiday goodies like Flourless Chocolate Cake, you'll find plenty of winter favorites to keep you well fed.
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| Butternut Pecan Scones |
breakfast + brunch
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| Butternut + Bean Chili |
soup, stew + chili
Cranberry Buffalo Roast Stew
Cream of Broccoli Soup with Coconut Milk
Curried Butternut Soup aka Sunshine Butternut Soup
Cream of Broccoli Soup with Coconut Milk
Curried Butternut Soup aka Sunshine Butternut Soup
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| Asian style turkey meatballs with brown rice noodles. |
main dish + comfort food
Good Karma Meatloaf Pie
Holiday Turkey Enchiladas
Irish Cottage Pie
Jazzed Up Turkey Tetrazzini
Quinoa Stuffed Cabbage with Roasted Sweet Potato
Roasted Acorn Squash Risotto
Roasted Vegetable Lasagna
Savory Vegetable Kugel
Smoked Salmon and Spinach Goat Cheese Strata
Sour Cream Chicken Enchiladas
Spaghetti with White Vegetables and Pine Nuts
Stir-Fry Veggie Bliss
Turkey + Sweet Potato Enchiladas
Turkey Meatballs with Asian Noodles
Turkey Nachos
Vegetarian Putanesca
Acorn Squash with Attitude (Green Chiles)
Balsamic Roasted Veggie Smothered Baked Potato
Cheesy Uncheese Sauce
Dijon Roasted Vegetables
Horseradish Spiked Red Potato Salad- Serve Warm
Karina's Gluten-Free Latkes and Cinnamon Applesauce
Karina's Kicked Up Colcannon (Mashed Potatoes and Cabbage)
Maple Roasted Acorn Squash + Cornbread Stuffing with Curried Apples and Cranberries
Pinon Rice Bake with Feta
Pomegranate Glazed Green Beans and Portobellos
Pumpkin Polenta
Quinoa Mushroom Pilaf
Quinoa Salad with Pears, Baby Spinach and Chick Peas in Maple Vinaigrette
Rice Pilaf and Variations
Roasted Blue, Red and Gold Potato Wedges
Spanish Brown Rice Bake with Onion, Green Chiles and Tomato
Skillet Cornbread with Green Chiles
Vegan Scalloped Potatoes
Banana Blueberry Muffin Cake
Banana Nut Bread
Butternut Pecan Scones
Chocolate Muffins
Easy Buttermilk Flatbread
English Muffins
Favorite Gluten-Free Bread
First Loaf in My Gluten-Free Bread Machine
Gluten-Free "Rye" Bread
Gluten-Free Multigrain Sandwich Bread
Make Mine a Gluten-Free Cheese Sandwich
Old Fashioned Gluten-Free Baked Donuts
Orange Scented Soda Bread
Pumpkin Muffins
Pumpkin Muffins with Streusel Topping
Pueblo Bread- with green chiles
Pumpkin Chai Bread with Cranberries
Pumpkin Pie Bread
Pumpkin Scones with Maple Nutmeg Icing
Skillet Cornbread with Green Chiles
Sweet Potato Biscuits
Sweet Potato Cornbread
Whole Grain Olive Bread
Almost Sausalito Cookie Bars
Apple Crisp (with quinoa flakes)
Banana Almond Bundt Cake
Brown Sugar Buckwheat Thumbprint Cookies
Buckwheat Chocolate Chip Cookies
Chocolate Chip Cookies with Dark Chocolate Chunks
Chocolate Cupcakes with Coffee Icing
Chocolate Gingerbread
Chocolate Quinoa Brownies
Chocolate Sorbet
Chocolate Truffle Cake
Coconut Flour Apple Cake
Coconut Frosted Banana Cupcakes
Coconut Layer Cake
Coffee Biscuits with Chocolate Chips
Cranberry Peach Crumble
Dark Chocolate Brownies
Flourless Chocolate Cake
Frosted Banana Spice Cake
Frosted Carrot Quinoa Bars
Gingersnaps and Star Cookies
Maple Frosted Pumpkin Cake
Mint Chocolate Chip Cookies
Peanut Butter Chocolate Chip Bars
Peanut Butter Quinoa Cookies
Pie Crust Recipes
Pumpkin Bars- new recipe
Pumpkin Cheesecake
Pumpkin Crumb Cake
Pumpkin Pie with Praline and Pecan-Coconut Crust
Raspberry Coconut-Almond Bars
Quinoa Pumpkin Cookies
Sweet Potato Pie
Vegan Flourless Chocolate Cake
Holiday Turkey Enchiladas
Irish Cottage Pie
Jazzed Up Turkey Tetrazzini
Kicked Up Baked Mac and Cheese
Maple-Apricot Glazed Meatloaf
Peanut Chicken Stir-Fry
Penne Arrabiata
Pork Roast in Apricot Mushroom SauceMaple-Apricot Glazed Meatloaf
Peanut Chicken Stir-Fry
Penne Arrabiata
Quinoa Stuffed Cabbage with Roasted Sweet Potato
Roasted Acorn Squash Risotto
Roasted Vegetable Lasagna
Savory Vegetable Kugel
Smoked Salmon and Spinach Goat Cheese Strata
Sour Cream Chicken Enchiladas
Spaghetti with White Vegetables and Pine Nuts
Stir-Fry Veggie Bliss
Turkey + Sweet Potato Enchiladas
Turkey Meatballs with Asian Noodles
Turkey Nachos
Vegetarian Putanesca
side dish
Acorn Squash with Attitude (Green Chiles)
Balsamic Roasted Veggie Smothered Baked Potato
Cheesy Uncheese Sauce
Dijon Roasted Vegetables
Horseradish Spiked Red Potato Salad- Serve Warm
Karina's Gluten-Free Latkes and Cinnamon Applesauce
Karina's Kicked Up Colcannon (Mashed Potatoes and Cabbage)
Maple Roasted Acorn Squash + Cornbread Stuffing with Curried Apples and Cranberries
Pinon Rice Bake with Feta
Pomegranate Glazed Green Beans and Portobellos
Pumpkin Polenta
Quinoa Mushroom Pilaf
Quinoa Salad with Pears, Baby Spinach and Chick Peas in Maple Vinaigrette
Rice Pilaf and Variations
Roasted Blue, Red and Gold Potato Wedges
Spanish Brown Rice Bake with Onion, Green Chiles and Tomato
Skillet Cornbread with Green Chiles
Vegan Scalloped Potatoes
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| Always a favorite- gluten-free banana nut bread. |
bread, scones and muffins
Banana Blueberry Muffin Cake
Banana Nut Bread
Butternut Pecan Scones
Chocolate Muffins
Easy Buttermilk Flatbread
English Muffins
Favorite Gluten-Free Bread
First Loaf in My Gluten-Free Bread Machine
Gluten-Free "Rye" Bread
Gluten-Free Multigrain Sandwich Bread
Make Mine a Gluten-Free Cheese Sandwich
Old Fashioned Gluten-Free Baked Donuts
Orange Scented Soda Bread
Pumpkin Muffins
Pumpkin Muffins with Streusel Topping
Pueblo Bread- with green chiles
Pumpkin Chai Bread with Cranberries
Pumpkin Pie Bread
Pumpkin Scones with Maple Nutmeg Icing
Skillet Cornbread with Green Chiles
Sweet Potato Biscuits
Sweet Potato Cornbread
Whole Grain Olive Bread
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| Coconut flour apple cake. |
winter sweets
Almost Sausalito Cookie Bars
Apple Crisp (with quinoa flakes)
Banana Almond Bundt Cake
Brown Sugar Buckwheat Thumbprint Cookies
Buckwheat Chocolate Chip Cookies
Chocolate Chip Cookies with Dark Chocolate Chunks
Chocolate Cupcakes with Coffee Icing
Chocolate Gingerbread
Chocolate Quinoa Brownies
Chocolate Sorbet
Chocolate Truffle Cake
Coconut Flour Apple Cake
Coconut Frosted Banana Cupcakes
Coconut Layer Cake
Coffee Biscuits with Chocolate Chips
Cranberry Peach Crumble
Dark Chocolate Brownies
Flourless Chocolate Cake
Frosted Banana Spice Cake
Frosted Carrot Quinoa Bars
Gingersnaps and Star Cookies
Maple Frosted Pumpkin Cake
Mint Chocolate Chip Cookies
Peanut Butter Chocolate Chip Bars
Peanut Butter Quinoa Cookies
Pie Crust Recipes
Pumpkin Bars- new recipe
Pumpkin Cheesecake
Pumpkin Crumb Cake
Pumpkin Pie with Praline and Pecan-Coconut Crust
Raspberry Coconut-Almond Bars
Quinoa Pumpkin Cookies
Sweet Potato Pie
Vegan Flourless Chocolate Cake
Cooking Gluten-Free By the Seasons
Winter Holiday Menu
10 Vegetarian Christmas Recipes
Slow Cooker + Crock Pot Recipes
My Favorite Autumn Recipes
My Favorite Summer Recipes
My Favorite Spring Recipes
16 comments:
You are the best Karina. I always know I can find the answers to my substitution questions for my highly allergic child on your website.
I have recently challenged myself to go gluten-free and I'm finding so many yummy recipes here!! As all who embark on this GF lifestyle know, it is difficult to navigate the gluten-filled world for ourselves and loved ones. I just love coming to your site to create dishes that I know will please, comfort, taste delicious and be gluten free.
GREAT list of recipes! Thank you for always sharing such wonderful eats and treats :)
Just made the butternut & bean chili last week. So good!
I just love your blog, and I'm always excited to find new delicious gluten-free recipes! Your pictures are lovely :)
Oh my.. this is going to keep me busy through winter. Thanks as always! <3
So many delicious recipes, but waaaay to hot and humid over here!
In the collage of photos at the top of this post - the photo with the mushrooms and it looks like quinao - could you tell my which recipe that is. It's practically calling to my taste buds as we speak. you can email me at laurav@reneepearson.com
The recipe is for Quinoa Mushroom Pilaf- located in the index above under side dishes. And yeah, it is tasty! Karina
Thank you so much for these recipes! I discovered your blog this year, and although I don't expressly set out to eat gluten free, I am hooked. I have yet to try one of your recipes I don't like, and I keep coming back! : )
Looks great! I will have to modify veggies as hubby is adverse to a couple in the recipe. My thought was brussel sprouts probably halved instead of cabbage. YUMM!
Going out to get ingredients for tonight!
I love you.
Really.
Your recipes have never turned foul, never come out "weird", and always taste fab.
You rock!!!
Thank you so much Karina for this smorgasbord of GF recipes! Definitely lots to try out over the next few weeks.
Wishing you and your loved ones, a joy-filled holiday season.
Wow, what a comprehensive collection of recipes for this time of year! Thank you for putting this together. Wishing you a wonderful and joyous Holiday Season! xoxo
Oh my! Just made my first gluten free bread: your Pueblo Bread recipe! What a treat. Fresh from the oven smudged in a drizzle of Tuscan Herb Olive Oil and some 18-yr old balsamic Vinegar (per the label!). That has been what I've missed the most--a good hearty bread. The homey scent of peppery and other savory & sweet spices baking filling my kitchen--mmmmm.
I don't know how to thank you for sharing your expertise and gift of flavor and texture to me. God bless and Merry Christmas.
Thank you! These recipes give me hope to enjoy eating again & trying different foods. Being GF,DF, Egg free and grain free I had almost lost hope as eating became more time consuming and frustrating. I'm turning a new leaf this year by changing my attitude towards food. These photos are so inviting. : )
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