My Favorite Gluten-Free Autumn Recipes
Celebrate Autumn!
Easy Green Chile Quesadillas
Joey's Kicked Up Rockin' Guac with Tomatillos
Jalapeño Lime Hummus
Nachos Fabuloso
Pecan Crackers
Roasted Eggplant Tapenade
Roasted Red Pepper Hummus
Roasted Tomato Salsa
Roasted Vegetable Salsa
Savory Grain Free Crackers
Joey's Kicked Up Rockin' Guac with Tomatillos
Jalapeño Lime Hummus
Nachos Fabuloso
Pecan Crackers
Roasted Eggplant Tapenade
Roasted Red Pepper Hummus
Roasted Tomato Salsa
Roasted Vegetable Salsa
Savory Grain Free Crackers
breakfast & brunch
Almond Yogurt Cake
Banana Chocolate Chip Bread
Blue Chip Frittata with Roasted Red Peppers, Greek Yogurt, Feta and Blue Corn Chips
Cinnamon Apple Muffins
Cranberry Apricot Muffins
Eggs Diablo (Diavolo) on Soft Polenta
Hot Buckwheat Cereal with Maple-Cinnamon Apples
Mediterranean Pasta Frittata with Goat Cheese
Gypsy Soda Bread
Pear Polenta Muffins
Pumpkin Berry Muffins
Pumpkin Waffles
Quinoa Breakfast Cake
Santa Fe Huevos on Polenta
Roasted Vegetable Cheddar Quiche
Spinach & Cheddar Quesadilla
soup, stew + chili
African Coconut Chick Pea Soup
Buffalo Sausage Stew
Butternut Chili
Cranberry Buffalo Roast Stew
Curried Butternut Soup
New Mexican Stew with Turkey
Pumpkin-Sweet Potato Soup
Purple Cabbage and Sunbutter Soup
Roasted Corn Chowder with Chicken & Cilantro
Roasted Green Chile
Roasted Tomato Soup
Santa Fe Chicken Chili
Santa Fe Pumpkin Chowder
Sneaky Tomato Soup
Spicy Vegetable Soup with Lime
Vegetarian Mulligatawny
main dish
A (Simple) Seductive Pasta with Pecans, Artichokes and Raisins
Alex's Favorite Baked Chicken Mediterranean with Peppers
Beef and Mushroom Stuffed Acorn Squash
Brown Sugar Turkey Meatloaf
Buffalo Sausage Stew
Buffalo Sausage Stuffed Peppers
Chicken Enchilada Bake with Artichokes and Green Chile (New Mexican Style)
Chicken Tropicale with Bermuda Onion, Red Pepper, Zucchini and Pineapple
Cozy Autumn Rice Bake with Beef and Cranberries
Creamy Sauced Pasta with Artichokes & Bacon
Curried Apple Chicken Stir-Fry
Easy Chicken and Balsamic Peppers
Garlicky Shrimp & Spinach Bake with Mozzarella
Irish Cottage Pie with Mashed Potato Crust
Kicked Up Baked Mac & Cheese
Maple Apple Sausage Patties
Maple Meatloaf
Mediterranean Chicken and Spinach Rice Bake with Mozzarella
Mediterranean Eggplant with Crumbled Beef + Mint
Pasta with Roasted Vegetables
Pineapple Salmon Brown Rice Bake with Sour Cream and Green Chiles
Roasted Green Chile Tortilla Bake with Cream Cheese
Roasted Vegetable Magic
Sour Cream Chicken Enchiladas
Spaghetti and Meatballs
Sweet Potato Shepherd's Pie with Black Angus Beef
Tuna and Artichoke Pasta with Pine Nuts
Turkey + Sweet Potato Enchiladas
Vegan Garden Loaf with Maple Apricot Glaze
Vegetarian Shepherd's Pie
Vegan Roasted Green Chile
side dishes
Acorn Squash with Attitude (Green Chiles)
Champagne Vinegar Potato Salad- warm or cold
Cider Roasted Vegetables
Dairy-Free Scalloped Potatoes
Maple Roasted Acorn Squash with Cornbread Stuffing
Pinon Brown Rice Bake with Feta
Potato Latkes and Cinnamon Applesauce
Roasted Acorn Squash Risotto
Ruby Applesauce
Savory Vegetable Pancakes
Skillet Cornbread with Green Chiles
Sweet Potato Shoestring Fries
Two Potato Salad- with sweet potatoes
Warm Spinach Salad with Quinoa + Grape Tomatoes
bread + muffins
Apple Cinnamon Muffins
Banana Chocolate Chip Bread
Blue Corn Muffins with Green Chiles
Cranberry-Apricot Muffins
Delicious Gluten-Free Bread
English Muffins
Gluten-Free Multi-Grain Sandwich Bread
Gluten-Free Ryleless Rye Bread
Gypsy Soda Bread
Pear Polenta Muffins
Pueblo Bread- with green chiles
Pumpkin Berry Muffins
Pumpkin Chai Bread with Cranberries
Pumpkin Corn Muffins
Pumpkin Pie Bread
Pumpkin Scones with Maple Nutmeg Icing
Skillet Cornbread with Green Chiles
Sweet Potato Cornbread
Yeasted Cornbread
autumn sweets
Apple and Pear Crisp
Apple Cake with Cranberries
Banana Snacking Cake
Brown Sugar and Spice Pumpkin Bars
Buckwheat Chocolate Chip Cookies
Chocolate Cupcakes with Coffee Icing
Chocolate Biscotti
Chocolate Pecan Brownies
Coconut Carrot Cake
Cranberry Crumble
Dark Goddess Chocolate Cake
Frosted Banana Spice Cake
Maple Frosted Pumpkin Cake
New Mexican Hot Fudge Sundae
Oatmeal Raisin Cookies
Peanut Butter Banana Cake
Peanut Butter Chocolate Chip Bars
Pie Crust Recipes
Pumpkin Pie
Pumpkin Pecan Cookies
Pumpkin Bundt Cake
Sour Cream Apple Cake
Sweet Banana Polenta Cake
Sweet Potato Pie
Vanilla Cupcakes with Mocha Icing
and more to come!
Cooking Gluten-Free By the Seasons
Thanksgiving Recipes
My Favorite Winter Recipes
My Favorite Spring Recipes
My Favorite Summer Recipes
Thanksgiving Recipes
My Favorite Winter Recipes
My Favorite Spring Recipes
My Favorite Summer Recipes
11 comments:
I love that you've been sorting your recipes by season! Makes it much easier for those of us who are trying to eat local (and therefore in season) as much as possible. Thanks!
Karina, I think I remember you writing something about looking for a dairy-free, egg-free mayo recipe (unless I'm remembering the wrong allergens!). Did you see this one on the Clan Thompson newsletter?
Egg-free Mayonnaise
2 Tbsp. egg replacer (packed)
4 Tbsp. water
1 cup olive oil
1 tsp. sugar
2 tsp. lemon juice (fresh is best)
2 tsp. dry mustard
1/8 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
Whip egg replacer and water until peaks form. Add oil, 1 teaspoon at a time, whipping well. Add remaining ingredients in the order given. Cover and refrigerate. Yield: 1 1/2 cups.
Ooo, this list looks wonderful! I love the seasonal groupings!
What a great post! I have all sorts of new favorites to try now! Virtual high five for putting it all together!!
What a great post! Thanks for putting all that info. in one place for easy reference and linking!
Yay for Autumn and seasonal recipes! Thanks for putting these all in an easy-to-locate place; I'll definitely put them to use :).
Just reading this list makes me smile. Someday soon I'm going to sit down with a glass of Riesling and leave a comment on every recipe of yours that we've enjoyed...there are many. Our very favorite is the African Bean and Sweet Potato Soup. We have renamed it "swoon soup" since that's what we do when we eat it.
-Pat
Hi Karina; I have many of the same allergies as you do, but I'm now also allergic to all citrus and all vinegar. Do you have any ideas what I could substitute for these ingredients in cooking. Salad dressing and mayo are problematic. i wondered if Ias toteep rhubarb in water, but not sweeten it, if that could replace the tart acidic taste of the missing ingredients?
Hi Judie- So sorry to hear that. For salad dressing how about a splash of plain cranberry juice or apple juice?
Pomegranate juice might also be a choice- I use it in tomato sauces, broths and stew for an acidic touch.
For mayo- how about adding wasabi powder to kick up and cut the olive oil? Can you do mustard?
Ginger and horseradish might also be flavor punch alternatives.
Add extra fresh herbs, too- like parsley and mint- they add flavor. Can you do kiwi fruit or kumquats- both citrusy.
Fresh chopped cilantro tastes very citrus-orange to me.
Also- what about caraway- it taste's like orange to me, as well.
Other juices like apricot or white grape juice?
Hope that gives you some ideas. Take care!
Hey Pat- Loved your comment. Bring on the Riesling. Glad there's some swooning goin' on.
xox
Wow this is an amazing compilation of gluten-free recipes! I just stumbled upon your blog today and have only gotten started. I'm a Registered Dietitian and look forward to trying out some of these recipes as well as sharing your blog with some of my clients. Thanks!
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xox
Karina