We just returned from our weekly Saturday jaunt into Santa Fe- to shop at Whole Foods, Trader Joe...
We just returned from our weekly Saturday jaunt into Santa Fe- to shop at Whole Foods, Trader Joe's or Wild Oats, depending on our mood and our menu plans. Today's mini road trip was a tad more exciting than our usual gluten-free shopping extravaganza, however, because today we stopped by Borders and picked up a copy of the September 17th Newsweek magazine- the one featuring an excellent article on celiac disease, titled Waiter, Please Hold the Wheat by Anne Underwood.
Steve turned to page 62- to see if the buzz we'd heard was true (as I was busy fumbling in my over-stuffed shoulder bag trying to locate my reading glasses with no success). How cool is that? he said, pointing to the resource box and reading aloud, Browse more than 200 creative recipes and cooking tips from an experienced gluten-free chef.
Whoa, said I (ever the eloquent wordsmith). Pretty darn cool. Gluten-Free Goddess blog makes good.
Big congrats go to the chic and hard working Kelly Courson of CeliacChicks, the totally fab Heidi Collins, Alice Bast, and Vanessa Maltin of the National Foundation for Celiac Awareness, and Shauna James Ahern, author and blogger at Gluten Free Girl- all featured in the article, which by the way, Dear Reader is one of the better mainstream pieces on celiac disease this gluten-free goddess has read. And I'm not prejudiced. Really.
Pick one up and see for yourself.