Coconut Chocolate Chip Cake- An Easy Gluten-Free Recipe

Use a gluten-free pancake and baking mix to make cake!   This is one of my most popular gl...

Use a gluten-free pancake and baking mix to make cake!

 
This is one of my most popular gluten-free cake recipes- a divinely simple gluten-free coconut cake studded with chocolate chips. And so easy to make if you keep Pamela's Ultimate Baking and Pancake Mix on hand. We are leaving for Los Angeles on Friday and Yours Truly in Gluten-Free Goodness will be off-line for a bit. I thought I might leave you with something sweet to nosh as I prepare for our much anticipated sojourn into Hollyweird.

A simple recipe. No fuss. No frosting. Cake for those of us who aren't gifted with ganache. The kind of cake you can grab on the go (how very un-Zen!) or nibble politely over coffee and a hot flash inducing debate with friends about why naturally beautiful, smart and talented women inject military grade toxins into their foreheads and goddess-knows-what into their lips and bursting apple cheeks until all you can do, Dearest Reader, is stare in frozen horror wondering, What the Tap-dancing Hades have you done to your face?

Please, women. I beg you. Stop.

Your once expressive faces (your numero uno tool of the trade in theater and film) now look like masks or worse. You look like a sky-diving plastic blow-up doll. You do not look younger, I'm sorry to tell you. You look weird. Vacuous. If not desperate. There's an uncanny vinyl aura oozing from a visage that's had "work done" (I guess the new phrase is "been refreshed").

Trust me. Be strong. Be authentic. Think: What would Frances McDormand do?

And go eat some cake.


Coconut Chocolate Chip Cake Recipe

Craving a coconut confection with a tender crumb and morsels of melty chocolate? This cake's for you. Drizzle warm chocolate sauce on plated slices if you must.

Ingredients:

3 large free-range organic eggs
1/2 cup organic coconut oil
1/3 cup coconut milk
1 teaspoon bourbon vanilla extract
1 teaspoon coconut extract
1 cup organic light brown sugar
1/2 cup organic cane sugar
2 cups Pamela's Ultimate Baking and Pancake Mix
or gluten-free baking mix with leavening* see notes
1 1/4 cups sweetened flaked coconut
1 cup chocolate chips

Instructions:

Preheat oven to 350ºF [if you live above 5,000 feet, set your oven temp to 375ºF].

Line a 9-inch cake pan with buttered parchment paper.

In a mixing bowl, beat the eggs till pale yellow, and add in the oil; beat to combine. Add the coconut milk and flavor extracts. Beat in the sugars till smooth. Add the flour mix a little at a time and beat until the batter is smooth.

Stir in the coconut and chocolate chips by hand.

Pour the batter into the prepared cake pan and bake in the center of a pre-heated oven, until the cake is set in the center [cake should spring back to light touch]. At high altitude, this cake took 35-40 minutes to bake. At sea level, baking it at 350 degrees, I'd check it at 30 to 35 minutes; but note, it may take longer. Use your experience to judge what's best for baking a cake in your oven.

Cool the cake on a wire rack. It was delicious slightly warm. Slice and wrap leftover pieces for freezing.

Makes one 9-inch cake [round or square].

This sturdy cake works well with shaped birthday cake molds- thanks to Childlife for sharing this info; she made a train shaped birthday cake with this recipe, and it unmolded "like a dream".


Recipe Source: glutenfreegoddess.blogspot.com

All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you. 


Karina's Notes:

If you do not use Pamela's Ultimate Baking and Pancake Mix

substitute your own favorite gluten-free baking and pancake mix.

Or make your gluten-free flour combo and add per cup of g-free flour blend:

1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon of xanthan gum or guar gum
1/4 teaspoon sea salt

GF/CF folks: Make this cake dairy-free by using your preferred self-rising casein-free flour mix and dairy-free chocolate chips.

Enjoy sugary treats in moderation. Gluten-Free Goddess advises consuming no more than 2 tablespoons of sugar a day. 



.

|BAKE SOME MUFFINS$type=two$h=0$meta=0$rm=0$snip=0

|BAKING BREAD$type=left$va=0$count=3

|ALMOND FLOUR$type=right$va=0$count=3

TASTE$type=one$count=1

Name

almond almond flour aphrodisiac appetizer apple artichoke hearts asparagus avocado awareness banana bars beef biscotti biscuits blueberry bones bread breakfast breakfast bars broken hip brownies brunch buckwheat budget cabbage cake carob carrot cashew cream casserole celiac celiac awareness celiac disease cereal cherry chicken chili chocolate chocolate cake chocolate chip Christmas cinco de mayo cobbler coconut coconut milk coffee cake cookbook cookie bars cookies cooking by the seasons copyright cornbread cornmeal cottage pie crackers cranberries cupcakes dairy-free detox diet dinner dinner ideas dip disclaimer donuts easy ebook eggplant eggs enchiladas eye candy Farmers Market fish flatbread food allergies frittata fruit crisp game day ginger gluten free goddess gluten free pancakes gluten free recipes gluten free soup gluten-free baking gluten-free baking mixes gluten-free bloggers list gluten-free meatloaf gluten-free oats gluten-free pesto gluten-free salad dressing gluten-free soup gluten-free vegetarian grain-free grains granola green chile guacamole help holidays hospital how to how to live gluten-free hummus humor ice cream irish soda bread Italian kale latkes lemon life los angeles love love foods low sugar mac n cheese marriage meatballs meatless monday meatloaf Mediterranean Diet mother's day muffins New Mexico New Mexico Inspired Newsweek no xanthan gum paleo pancakes party pasta peach peaches peanut butter pesto picnic recipes pie pineapple pizza polenta popsicles potato potato salad potatoes privacy policy pumpkin quiche quick bread quinoa quinoa bars quinoa flakes raw recipes rhubarb rice risotto roasted vegetables rolls salad salad dressings salmon salsa Santa Fe Santa Monica sauce sausage scones shepherd's pie shepherds pie shrimp side dish slow cooker smoothie snacks snow soda bread soup squash stew stir-fry strawberry stuffing substitutions sugar-free summer soup sweet potato tea bread Thanksgiving tips today's recipe tomatoes top ten travel turkey vaccine vanilla vegan vegan ice cream vegan pesto vegan recipe vegetable vegetarian waffles whole grain whole grains winter yeast-free bread zucchini
false
ltr
item
Gluten-Free Goddess®: Coconut Chocolate Chip Cake- An Easy Gluten-Free Recipe
Coconut Chocolate Chip Cake- An Easy Gluten-Free Recipe
http://3.bp.blogspot.com/_PaQOnNlC2xI/S7QLDYAApvI/AAAAAAAAIHo/rv5cmJ8vVmA/s400/ChocChipCoconutCake_Allrich.jpg
http://3.bp.blogspot.com/_PaQOnNlC2xI/S7QLDYAApvI/AAAAAAAAIHo/rv5cmJ8vVmA/s72-c/ChocChipCoconutCake_Allrich.jpg
Gluten-Free Goddess®
http://glutenfreegoddess.blogspot.com/2007/01/coconut-chocolate-chip-cake.html
http://glutenfreegoddess.blogspot.com/
http://glutenfreegoddess.blogspot.com/
http://glutenfreegoddess.blogspot.com/2007/01/coconut-chocolate-chip-cake.html
false
19281824
UTF-8
Not found VIEW ALL Read more Reply Cancel reply Delete By Home PAGES POSTS View All YOU MIGHT ALSO LIKE LABEL ARCHIVE SEARCH ALL POSTS Not found Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy