Sour Cream Chicken Enchiladas

Gluten-Free Goddess Sour Cream Chicken Enchiladas. Easy, family style recipe. Fantastico.


Gluten-Free Goddess Sour Cream Chicken Enchiladas. Easy, family style recipe. Gluten-free.



Fabulous Chicken Enchiladas


Yummy. Easy. Chicken enchiladas. I never tire of them. And I'm not alone. My chicken enchilada recipes are among the most popular recipes on the blog. It's understandable. Enchiladas make a perfect make-ahead recipe for a weeknight supper or a pot luck gathering. And they are easily gluten-free. 

Make enchiladas earlier in the day- in this pan, if you like-- and dinner is done.

As easy as uno, dos, tres.

Karina's Gluten-Free Sour Cream Chicken Enchiladas 

Originally published July 2006.

Having friends over for a casual dinner? Assemble these enchiladas ahead of time and whip up a frosty batch of margaritas. Kick off your shoes. Toss a crisp green salad spiked with bites of watermelon. Offer sides of fresh guacamole and your favorite salsa. Crank the music.

Ingredients:

3 cups cooked chicken, hand torn
1/2 cup roasted green chilies, chopped
3/4 cup sour cream- for dairy free, try Veganaise
Juice from a large fresh lime
Cracked or Lemon Pepper, to taste
1/4 teaspoon cumin
2 cups Quickie Enchilada Sauce* see below
10-12 white or yellow corn tortillas
Light olive oil, as needed
1 1/2 cups shredded Monterey Jack, Cheddar, or vegan cheese
Fresh chopped cilantro

Instructions:

Lightly oil a 13x9" baking dish. Preheat oven to 350ºF.

In a mixing bowl, toss together the cooked chicken, chopped green chiles, sour cream or mayo, and lime juice; season with cracked or Lemon Pepper and cumin. Set aside.

Make your Quickie Enchilada Sauce.


Quickie Enchilada Sauce

Ingredients:

1 tablespoon olive oil
1 small onion, peeled, diced fine
1 teaspoon chili powder- mild or hot
1 teaspoon cumin
3-4 garlic cloves, minced
1 28-oz. can crushed fire roasted tomatoes
1 teaspoon organic sugar or raw organic agave nectar
1 splash of balsamic or red wine vinegar
2 teaspoons dried cilantro- or 1 tablespoon fresh minced cilantro

Instructions:

Heat the olive oil in a medium saucepan over medium heat and gently sauté the onion and spices for 5 minutes. Add the garlic, tomatoes, sugar, vinegar, and cilantro, stir and bring to a simmer. Cover and cook 15 to 20 minutes.

Use as a sauce for enchiladas, burritos or Mexican style casseroles.

To make the baked enchiladas:

Spread about a spoonful (about 4 oz.) of the enchilada sauce in the bottom of the oiled baking dish.

Heat each tortilla in a scant amount of hot light olive oil before you stuff it, till coated and softened.

Set the warm tortilla into the prepared baking dish and coat the tortilla. Spoon one tenth of the chicken mixture into the center of the tortilla and roll it up into place, seam side down. Repeat for the remaining tortillas.

Pour the enchilada sauce all over the tortillas and top with shredded cheese. Sprinkle with cilantro.

Bake at 350º for 20 minutes, until the cheese is melted, the sauce is bubbling, and the enchiladas are hot.

Serve with a crisp green salad, and offer salsa and fresh guac at the table. Here's a Rockin' Guacamole recipe.

Cook time: 40 min

Yield: Serves 4


Recipe Source: glutenfreegoddess.blogspot.com

All images & content are copyright protected, all rights reserved. Please do not use our images or content without prior permission. Thank you. 



 photo Print-Recipe.png



Karina's Notes:


Sometimes I make "Christmas Enchiladas" with both a verde salsa or green tomatillo sauce and a red sauce. I pour the red sauce down the center of the rolled tortillas in a wide strip and spoon the green salsa on both sides. Then I center a thin stripe of shredded cheese down the middle, studded with sliced ripe (black) olives.



.

|BAKE SOME MUFFINS$type=two$h=0$meta=0$rm=0$snip=0

|BAKING BREAD$type=left$va=0$count=3

|ALMOND FLOUR$type=right$va=0$count=3

TASTE$type=one$count=1

Name

almond almond flour aphrodisiac appetizer apple artichoke hearts asparagus avocado awareness banana bars beef biscotti biscuits blueberry bones bread breakfast breakfast bars broken hip brownies brunch buckwheat budget cabbage cake carob carrot cashew cream casserole celiac celiac awareness celiac disease cereal cherry chicken chili chocolate chocolate cake chocolate chip Christmas cinco de mayo cobbler coconut coconut milk coffee cake cookbook cookie bars cookies cooking by the seasons copyright cornbread cornmeal cottage pie crackers cranberries cupcakes dairy-free detox diet dinner dinner ideas dip disclaimer donuts easy ebook eggplant eggs enchiladas eye candy Farmers Market fish flatbread food allergies frittata fruit crisp game day ginger gluten free goddess gluten free pancakes gluten free recipes gluten free soup gluten-free baking gluten-free baking mixes gluten-free bloggers list gluten-free meatloaf gluten-free oats gluten-free pesto gluten-free salad dressing gluten-free soup gluten-free vegetarian grain-free grains granola green chile guacamole help holidays hospital how to how to live gluten-free hummus humor ice cream irish soda bread Italian kale latkes lemon life los angeles love love foods low sugar mac n cheese marriage meatballs meatless monday meatloaf Mediterranean Diet mother's day muffins New Mexico New Mexico Inspired Newsweek no xanthan gum paleo pancakes party pasta peach peaches peanut butter pesto picnic recipes pie pineapple pizza polenta popsicles potato potato salad potatoes privacy policy pumpkin quiche quick bread quinoa quinoa bars quinoa flakes raw recipes rhubarb rice risotto roasted vegetables rolls salad salad dressings salmon salsa Santa Fe Santa Monica sauce sausage scones shepherd's pie shepherds pie shrimp side dish slow cooker smoothie snacks snow soda bread soup squash stew stir-fry strawberry stuffing substitutions sugar-free summer soup sweet potato tea bread Thanksgiving tips today's recipe tomatoes top ten travel turkey vaccine vanilla vegan vegan ice cream vegan pesto vegan recipe vegetable vegetarian waffles whole grain whole grains winter yeast-free bread zucchini
false
ltr
item
Gluten-Free Goddess®: Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas
Gluten-Free Goddess Sour Cream Chicken Enchiladas. Easy, family style recipe. Fantastico.
http://4.bp.blogspot.com/-V0x3lpi7Mpg/VUkjYUfbPrI/AAAAAAAAS-s/RQ_75YnBAG4/s1600/Enchiladas-GFG-Poster.jpg
http://4.bp.blogspot.com/-V0x3lpi7Mpg/VUkjYUfbPrI/AAAAAAAAS-s/RQ_75YnBAG4/s72-c/Enchiladas-GFG-Poster.jpg
Gluten-Free Goddess®
http://glutenfreegoddess.blogspot.com/2006/07/sour-cream-chicken-enchiladas.html
http://glutenfreegoddess.blogspot.com/
http://glutenfreegoddess.blogspot.com/
http://glutenfreegoddess.blogspot.com/2006/07/sour-cream-chicken-enchiladas.html
false
19281824
UTF-8
Not found VIEW ALL Read more Reply Cancel reply Delete By Home PAGES POSTS View All YOU MIGHT ALSO LIKE LABEL ARCHIVE SEARCH ALL POSTS Not found Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy