How to Keep Chill.Make your own homemade ice cream and sorbet. It's simpler than you imagine. And you control the ingredients. No carrageenan or starchy fillers. Use real dairy if you like, or coconut milk to keep it vegan.
It's all good.
Summer has waffled between hot and cool in our verdant neck of the woods. And non-dairy ice cream has been the indulgence of choice. Because, why not?
Here are my favorites-
From Maple Roasted Banana to Dark Chocolate Sorbet and Peanut Butter Chocolate Chip- non-dairy, all.
And the creamy Coconut Milk Vanilla (add gorgeous summer fruit for parfaits), Nectarine "Ice Cream" with Coconut Milk, Vegan Banana "Ice Cream", Strawberry Chocolate Chip Sherbet, and frosty Peach Ice Cream, ain't too shabby, either...